These crispy and cheesy halloumi fritters pack a flavorful punch with each bite! This tasty dish blends halloumi’s salty, ...

Falafel is a popular chickpea-based dish with Middle Eastern origins, but is distinctly different from ta'ameya, which uses ...

Panelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a ...

Picture the scene: you’re strolling down a sunny street in Palermo, Sicily’s capital, when you smell the familiar scent of a street vendor’s sizzling panelle, aka chickpea fritters ...

Use your hands to form a golf ball size ball of the chickpea mixture and place in the pan, patting it down to form a pattie shape. Repeat to fill the pan. After 5 minutes, flip the fritters then ...

Drain chickpeas and place in a large bowl ... In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

Move over corn fritters, there’s a new kid in town. These are packed with plant-based goodness. You’ll find chickpea flour in most supermarkets, health food stores and Indian grocers.

These fritters combine the best of Middle Eastern cuisine - eggplant slices are dipped in a flavorful chickpea flour batter, ...

Cook for 2–3 minutes until the bottoms are golden brown, then carefully flip over each fritter and cook for 1–2 minutes until the bottom is again golden brown. Keep warm in the low oven or ...

These beet fritters with pea and avo dip are plant ... as well as stop you searching for those 3pm snacks. The use of chickpea flour adds a huge injection of protein (and more fibre), making ...

Broad bean and chickpea fritters with roasted sesame seeds Broad bean and chickpea fritters with roasted sesame seeds Credit: China Squirrel These little bites, served with a punchy sesame dipping ...

Slice the flatbread pancakes into triangles and pan-fry them to make socca chips. Batter for frying - Chickpea flour batter is a popular choice for coating and frying vegetables. Fritters known as ...