In shops, many people give chicory a wide berth and treat it like a peculiar lettuce. However, it's worth trying when ...

Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage.

In stores, many people give chicory a wide berth, treating it like an unfamiliar lettuce. However, it's worth trying during ...

The plant spreads its green leaves through the summer and fall, building up its long root – and then, if you’re using it for ...

The French generally roast their beans longer, making them darker and less acidic. Adding chicory root enhances the dark roast with a fuller flavor. Its leaves resemble a dandelion, to which it’s ...

Chicory root has long been used in traditional medicine as a treatment for numerous ailments. Presently, chicory root-derived supplements are growing in popularity, primarily because of ...

Spinach is an incredibly low-calorie, nutrient-dense vegetable. Just one cup of raw spinach offers a 167 mg dose of potassium ...

During the spring and summer the leaves have served as factories where most of the foods necessary for the tree's growth are manufactured. This food-making process takes place in the leaf in numerous ...

But by itself, chicory [has] zero caffeine." She's grown chicory in her farm garden the past four years. The big broad leaves feed her pigs. The roots make a robust cup of faux joe – on National ...

Don’t brown it. Meanwhile, dress chicory leaves with a little salt, pepper, lemon and olive oil. You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste ...