South Korea’s traditional ways of making fermented pastes and sauces, or “jang,” is set to be inscribed on the UNESCO ...

Korean ingredients that were once ... to the late 17th century – with ‘gochu’ meaning chilli and ‘jang’ meaning fermented paste or sauce. Many of us will have tucked into satisfying ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

Seoul is a haven for tteokbokki lovers, offering a mix of iconic family-run spots and trendy new eateries. This list features ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...

Dakbokkeumtang is a popular spicy chicken stew in South Korea that's typically made with sweet potatoes, potatoes, carrots, onions, and a broth of gochujang chili paste. At Samgeori Farms in ...

One such dish that has captured the hearts of food enthusiasts is the Korean Chilli Garlic Potato. This simple yet incredibly flavorful dish is a perfect combination of spicy, tangy, and savoury notes ...

Excellent free flavour. 3: Gochujang is a Korean chilli paste made from soybeans. Loved for the spicy-sweet- savouriness it adds to anything, a little bit goes a long way. Excellent flavour shortcut.

Although the menu items were largely only available for a limited time, culinary experts think that the swicy trend has ...

IT might not be the most boujee thing in your fridge right now, but mince is a kitchen staple. And some of your fave chefs ...