What is a Chinese sponge cake recipe? Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy, just like the name.

This recipe for Chinese Bakery-Style Mixed Fruit cake features a soft and tender chiffon sponge cake filled with a layer of mixed fruit and luscious whipped cream. It's a classic cake for Chinese ...

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

The rice cakes eaten by many East Asians are entirely different - they’re made from pounded glutinous rice, are very chewy, and come in different shapes and sizes. This recipe calls for Asian ...

Jeremy Pang teaches us how to make his yummy Chinese style steamed sponge cakes. Grab a grown up and have a go yourself! All the ingredients and quantities needed are listed down below.

Jeremy Pang teaches us how to make his yummy Chinese style steamed sponge cakes. Grab a grown up and have a go yourself! All the ingredients and quantities needed are listed down below.