This is a delicious crowd-pleaser, perfect for family gatherings. Equipment: you will need a wok and a large non-stick frying pan with a lid. In a non-metallic bowl, mix all the pickle ingredients ...

Here are three bao bun recipes from food authors Suzie Lee ... Repeat From Simply Chinese by Suzie Lee (£20, Hardie Grant) Prawn katsu with slaw and chilli mayo bao Author Jennifer Joyce says ...

Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...

Here Erchen shares her tips and tricks for making bao buns at home, as well as her mother-in-law’s recipe to make a Taiwanese ... If you buy flour from a Chinese supermarket it will be finer ...

sheng jian bao – super juicy and incredibly flavorful porkiStock About Sheng Jian Bao : Sheng Jian Bao or raw fried buns is one of the signature dishes from Shanghai. It is filled with super juicy and ...

The humble shrimp salad is almost as much of a Mid-Atlantic staple as a crab cake or soft shell sandwich. Generally a combination of mayo, spices, onion, and celery, shrimp salad is easy to whip ...

San choi bao - also known as lettuce cups or wraps ... I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and ...

Ever notice that a Chinese-style hot dog bun is light and airy ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.