About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...

Wonton soup is comfort food - one of the first things ... which is more tender and less fibrous than the larger specimens. The Chinese chives should be the flat ones, not the stronger-tasting ...

so I looked through my collection of Chinese cookbooks for inspiration. I found recipes for Cantonese corn soup that included bits of chicken. They sounded delicious, so I decided to make a ...

Make your own version of this Chinese hot and sour noodle soup. It's a generous main course with noodles and chicken. For the soup base, heat the oil in a wok, then fry the ginger and shiitake ...

Ladle the soup into warmed bowls and scatter with parsley, if using. For a vegetarian version, use vegetable stock and stir in thinly sliced mushrooms instead of the chicken. Using 1½ stock cubes ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast ... For this soup, buy half a roast duck from ...

Use toothpicks to poke the chicken skin a few times. Season the outside of the chicken generously with salt and pepper. Brush ...

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

When it comes to comfort food, few things beat the satisfaction of a warm, flavorful dumpling. It's no surprise these savory ...