American restaurants and takeout joints alike, crab rangoon are difficult to pass up once they’re spotted on the menu. A ...

Crab rangoon has become synonymous with American Chinese cuisine. The inclusion of cream cheese in this creamy, deep-fried pocket clearly indicates its non-Chinese origins, and while it is a ...

“I think most people fall in love with [crab rangoon] at some point in life from Chinese food, and that never goes away,” McMillan said about its popularity. Other top picks included another ...

If this thing doesn't have a name that promises excellence, I don't know what does. Crab rangoon is probably one of the most ...