The small eggplant is cut in rounds and sautéed at with lots of garlic and ginger, and of course, a concoction of sauces is ...

Buy Chinese or Japanese eggplants that are ... Pour off any liquid that's collected in the steaming dish and cool the eggplant slightly. Dip a piece of egg­plant into the sauce and taste it ...

A dish called “rei-shao-jao-chiezu,” whose name featured the Chinese characters for “grind,” “broil,” “spicy” and “eggplant,” piqued his interest. He had never seen the ...

One of our favorite Korean inspired dishes we love to prepare on a weeknight, because it's done so quickly: Gochujang ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Forget everything you thought you knew about veggie burgers. This eggplant burger is about to revolutionize your plant-based ...

Specializing in northern and southern Chinese cuisine, Dumpling House is sure to have something authentic, shareable, and ...

Adjust heat to medium and repeat with 2 Tbs of the oil and the remaining eggplant, transferring the eggplant to the plate when done. 3. Add the remaining 2 Tbs oil and the mushrooms to the pot.

was in Los Angeles on a business trip and craved an authentic Chinese meal after a tiring day. At a restaurant, he ordered an eggplant dish with minced meat. To his surprise, it tasted extremely ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

Just about every recipe for eggplant parmesan — a dish consisting of breadcrumb-coated eggplant slices that are layered with cheese and marinara sauce — includes a step of dredging the ...