I take a pretty freewheeling approach to making fried rice – I look to see what’s ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.
As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.
start with the right type of rice depending on the style of fried rice you’re making. For example, Chinese-style fried rice typically uses medium-grain white rice such as Japonica, while ...
These dishes, along with the house-special fried rice, are particularly known for their bold flavors. Shandong Noodle House serves simple and traditional Chinese food with a Shandong cooking style ...