Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly. Add to the pan and fry for 3-4 minutes, turning the beef regularly until lightly browned all ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Tip in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the ...
Beef cheeks are wonderful in a red-cooked dish ... which takes about three hours. I’ve given the recipe for the latter method. Chun pei is dried, aged tangerine peel; it adds a deep, complex ...
Many shops that specialise in congee - Chinese rice porridge - have a short ... is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.
There is an abundance of Chinese food on the University of Minnesota campus ... as it definitely could have been better at its near $20 price point. The thinly sliced beef needed more seasoning. It is ...