Loh bok goh, often called radish (or turnip) cake or pudding ... It's also associated with the Lunar New Year because it's supposed to bring good fortune. It's easy enough to make, but this ...

It is a small, steamed, sweet cake often colored red and served at Chinese New Year. The name of the cake means to "grow higher," with hopes that this new year will be better than the last year.

For many Chinese people celebrating Lunar New Year, sticky rice cake, or nian gao, holds symbolic importance. It has stood the test of time and bypassed borders. “It's a delicacy that takes me ...

From Chinese prosperity cake to Korean scallion pancakes, here are seven Lunar New Year dishes that are easy to make and can be prepared in around an hour. Kick off the new year with these lucky eats!