Tea smoking is common in Chinese cuisines ... about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh ...

Cantonese Roast Duck is a Chinese-style whole duck marinaded in a mixture of spices, air-dried over a period of time and ...

Chinese food is undeniably a beloved comfort food for many. When you're looking for places to eat in Singapore, try to ...

In the Han and pre-Han dynasties, most dishes were thick soups and uninspired boiled, deep – fried, or roasted ... sauce, and stir – fry it until it is well done. Add minced ginger and Chinese ...

Stefano Giovannini It’s the top duck in a city full of bland birds that fly too low. The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in town.

A unique little noodle house in Graceville, specializing in Chinese dishes featuring authentic knife-cut noodles handmade on site ...

The Cheung Family closed Hing Lung Company in April of this year, and reopened as in Bernal with a cheeky name: Go Duck ...

Substituting the name of restaurateur Tang, the name puns on “cha chaan teng,” a type of establishment often described as a ...

The drinks take inspiration from Chinese festivals and celebrations and use innovative ingredients. Peking duck is made with duck fat washed whisky, plum juice, Falernum liqueur and Hoisin sauce.

“Van Loi Chinese BBQ is now open! Come get yourself some roast pork and duck while it’s hot!” The restaurant wrote via FaceBook earlier this month. The dishes at Van Loi go beyond mere ...