Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. During the dark, rainy ...

It’s often used in the mock-meat dishes at Buddhist vegetarian restaurants. Frying changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like ...

Blot the surface of the tofu with paper towels. Heat a skillet over a medium flame, then coat it liberally with oil. Put some cornstarch into a shallow dish. Dredge the cut sides of the tofu with ...

California's highest-rated Chinese restaurant is apparently located in Sacramento. Did your favorite make the list?

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

In her 30s, a renowned chef of Chinese cuisine who came ... to her nephew at the age of 70. The “tofu with ‘tarako’ (salted cod roe)” is a dish she came up with soon after opening the ...

Eating the boiled tofu while blowing to cool them is a joy ... it will light up the dinner table as a stylish Chinese dish. The “arranged version” introduces a thick, ketchup-based sauce.