Enter the 1970s, and curry sauce starts to influence the Fish ‘N’ Chips scene. This fiery, delightful option mirrors the UK’s ...

I’ve been a salt and vinegar purist for a while now. But recently, my staid preferences have been challenged by my ...

There's just something about chip shop curry sauce isn't there? Dan Toombs aka The Curry Guy has revealed to Chris how to create your own delicious version at home. He says the key is in the base ...

Meanwhile, for the chips (if making ... Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce. Bring to the boil, cover with a lid and reduce ...