Now melt the chocolate in a bowl ... 4 by 4 pieces to make 16 flapjack bars. Store in an airtight container in the fridge for up to a week. Feast on delicious recipes and eat your way across ...
Leave the flapjack to cool completely before lifting out of the tin. For the topping, if using, melt the chocolate in a heatproof bowl over a pan of simmering water (check the base of the bowl isn ...
Juliet has a family-friendly recipe that puts a spin on the classic flapjack - you can even raid ... so that all the cereals are completely coated in the sugar mix 6. Pour into the tin and use ...