Pour over white chocolate & cocoa butter. Heat cocoa butter in 30 second intervals in the microwave until melted. Pour into 5 small bowls. Add a few drops of oil based food coloring to each bowl until ...
Place the flour, cocoa, sugar and coconut in a bowl and mix to combine ... Allow to cool in the tin. To make the chocolate icing, place the sugar, cocoa, butter and water in a bowl and mix ...
This tart has appeared in many forms; it's my go-to recipe. I make the crust just like my mother used to make her cookie crust for her fridge tarts, but I use coconut instead of cookies ... then pour ...
With no need to cream the butter and sugar this tasty slice can be whipped up in a flash, morning or night. This used to be my go to slice for morning and afternoon teas - it is also a great go to ...
There are hundreds of chocolate cake recipes and variations, including the classic Black Forest gâteau, the Austrian truffle cake Sachertorte, chocolate fudge cake and chocolate brownies.
If it starts to set, place the chocolate bowl over a smaller bowl of boiling water and gently stir until smooth again. To make the coconut filling, place the desiccated coconut in a small bowl and ...
Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...
You can use your favorite sweetener for these coconut and peanut butter truffles! Maple syrup tastes great for this recipe. Make peanut butter and coconut balls with vanilla ... If you like Almond Joy ...
Instead of vanilla extract for this Mexican hot chocolate recipe, try almond extract if you’ve got it handy, which adds even more depth of flavor. Go one step further and pair it with this ...