However, it's also a time to get stuck in to sweet treats, primarily chocolate Easter eggs. But where does the well-loved tradition of giving Easter chocolate come from? Katherine Tegan ...
Chocolate company J. S. Fry & Sons produced the first hollow chocolate egg in 1873, 150 years ago. The firm made chocolate by mixing cocoa fat with cocoa powder and sugar, which they poured into ...
Draw a clean ruler or the flat edge of a knife across the chocolate to ensure a clean edge every time you add a layer. This is important so that the two sides of the egg stick together evenly.
Over the Easter break, we talk about the differences between the chocolate eggs we enjoy, and the eggs of several species of penguin and what they have to endure in ...
Divide the mixture between the paper cases and press 3 chocolate eggs into the centre of each nest. Chill in the fridge for 1 hour, or until completely set. If you're not keen on dark chocolate ...