Line the base of a 23cm/9in cake tin with baking paper and grease the sides. Place the chopped chocolate in a heat-proof bowl over a pan of simmering water, ensuring the bowl doesn't touch the water.

ITALIAN CANTUCCI BISCOTTI recipe [hazelnut cookies] by ItalianCakes USA. Subscribe: <a href="http://bit.ly/italiancakesUSA">http://bit.ly/italiancakesUSA</a> How to ...

Mashed recipe developer Patterson Watkins shares this chocolate hazelnut breakfast bread with marshmallow fluff drizzle, and ...

From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ...