An essential of North Indian cooking, chole masala is loved for its delicious scent and deep, savoury flavours. In addition to the cooking method, the spices, especially the Chole Masala powder ...

Since chole is inherently bland in taste, the essence of the dish lies in its masalas. So it is important to mix a variety of it to get the taste right. Trust us; once you make your chole with this ...

Soaked chickpeas are pressure-cooked with flavourful spices and then slow-cooked in an onion-tomato gravy ... In the meanwhile, mix all the ingredients of the homemade chole masala powder and keep ...

Spicy masala vada, a popular street food from Mumbai, is stuffed with fluffy pavs and served with spicy Thecha, green chili, ...

Dosa, a South Indian dish, is a rice and green gram lentil crepe dish often accompanied by sambar and coconut chutney. Vada ...

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...