Lima-born and French-trained, Alejandro Saravia is a Peruvian juggernaut of Australia’s dining scene. In Melbourne’s CBD, he ...

Chorizo is known for being the leftovers of meat cuts. Still, it’s not the prettiest visual to think about eating the cow’s ...

This mix of spices will result in an amazing, aromatic, chorizo seasoning. VINEGAR: Vinegar gives a special and particular ...

But you don't have to meekly follow along and get stuck with a tasteless burger. You can spice things up by including some chorizo in your burger mix. For those who might be unfamiliar, chorizo is a ...

It was 20 years ago, in the autumn of 2003, that a well-known coffee shop chain first added pumpkin spice lattes (fondly known these days as PSLs) to the menu at some of its cafés. Safe to say ...

Brown sugar, butter, cream, vanilla and nuts are frequent partners in baked goods alongside the aforementioned spices. If ...

There are a million ways to adjust your favorite chili recipe, but this particular ingredient combo will take the dish to ...

Add the chorizo and fry for a further two minutes until just crisped and the juices are released. Add to the couscous, along with the pepper, tomatoes and herbs. Mix well and season to taste with ...

The chorizo and chickpea is adapted from an old Nigella Lawson recipe, although hers uses black beans. My friends made it for me for lunch one Sunday a few years ago — they swear by it for a ...

For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the onion, peppers, chorizo, garlic and celery until translucent. Add the Cajun spice mix, tomato puree and rice and stir well.