This Cantonese Chow Mein features deliciously crispy chow mein noodles topped with a tasty and savory sauce made with beef, ...

When ordering Chinese takeout, you'll likely find both chow mein and chop suey on the menu. But what are they and, most ...

Stir the chow mein for a couple of minutes over a high heat to finish the dish. Serve in a bowl - try using chopsticks! Safety first! Graters can be really sharp and can cut small knuckles so make ...

Chow is an English transliteration for a term meaning "pan-fried" (or simply "fried"), while lo means "stirred" or "tossed." Using the process of elimination, we can cleverly deduce that mein ...

If you're thinking of making a Chinese meal at home but don't know where to start, look no further - as a takeaway shared the ...

Rick Stein's beef and shiitake chow mein is the perfect mid-week meal that can be made in less than an hour. The recipe, which can be found on the BBC website, takes less than 30 minutes to ...

If you've always desperately wanted to make your favourite Chinese takeaway dish but it always misses the mark, @fullhousekilmarnock have got you covered. There's nothing like tucking into a juicy ...

However, the cost can sometimes be steep ... then whipping up your favourite dish at home could be the answer. If chicken chow mein is your dish of choice, you're in luck. A takeaway has revealed ...

Ladle chow mein on top and serve immediately. Don’t forget the silverware and lots of napkins. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.

Wok Asia, in Story Street, is absolutely original. From its vibrant pink and purple colour theme and retro décor to its ...