Stir the chow mein for a couple of minutes over a high heat to finish the dish. Serve in a bowl - try using chopsticks! Safety first! Graters can be really sharp and can cut small knuckles so make ...
Chow is an English transliteration for a term meaning "pan-fried" (or simply "fried"), while lo means "stirred" or "tossed." Using the process of elimination, we can cleverly deduce that mein ...
Rick Stein's beef and shiitake chow mein is the perfect mid-week meal that can be made in less than an hour. The recipe, which can be found on the BBC website, takes less than 30 minutes to ...
If you've always desperately wanted to make your favourite Chinese takeaway dish but it always misses the mark, @fullhousekilmarnock have got you covered. There's nothing like tucking into a juicy ...
However, the cost can sometimes be steep ... then whipping up your favourite dish at home could be the answer. If chicken chow mein is your dish of choice, you're in luck. A takeaway has revealed ...
Ladle chow mein on top and serve immediately. Don’t forget the silverware and lots of napkins. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.