Heat the oil in a large saucepan. Add the onion, red cabbage and apple and cook gently for 5 minutes. Add the ginger and cinnamon or allspice and the vegetable stock. Bring to the boil ...
Heat the oil and butter in a large heavy-based casserole. Add the onions and fry for several minutes on a medium heat until starting to caramelise. Add all the remaining ingredients, then season ...