Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

A classic roast beef sandwich is ripe for experimentation and elevation. Pickled ingredients go great with beef, so we ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

No one likes to find something surprising in their home cooked meal. One Costco customer took to Reddit to get insight into ...

Even if you know one cut is more "well-marbled," or where on the cow it comes from, what does that mean for your steak or pot roast? Sometimes two cuts that seem the same can have meaningful ...

With a slow cooking method, they'll become perfectly tender. Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes from the shoulder of the cow, just above the front ...

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

EAU CLAIRE, Wis. (WEAU) - As the days get shorter and the weather turns colder, it’s time to fall in love with Fall recipes.