If mixture looks too tight, loosen with splashes of hot water. Season with salt to taste. To serve, ladle upma into bowls and garnish with dollops of yogurt, chopped cilantro and lime juice.
In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate ...
“My ultimate dream in life is to be retired and own a cilantro farm.” Then, she keeps going. “I’m going to have a Michelin chef create a full cilantro course menu. It’s going to be a ...
Cilantro is the leaf of the coriander plant ... Coriander seeds, toasted and ground, is essential in Indian curries and Mexican dishes. I keep my green herbs in water-filled glasses on my kitchen ...