Marcella Hazan's classic ragù sauce recipe is pure ... cooks at home every single time. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

This tofu bolognese recipe features savory crumbled tofu in a rich tomato sauce. It's full of flavor, has a variety of ...

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

An easy one pot meal with Bolognese sauce which is a meat-based sauce for pasta which originated from Bologna, Italy. This can be that staple dish that you'll make over and over again!

One day he was asked to cook a meal for the staff. Deciding to make Bolognese sauce, Sato began cooking ground meat in a frying pan on high heat since experience had told him that the meat becomes ...

Fry it until it has browned, breaking down any chunks of meat with a wooden spoon ... Cover with a lid and simmer the Bolognese sauce over a gentle heat for 1-1½ hours until it's rich and ...

This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.