Gooey peach dump cake takes a classic peach cobbler and makes it with cake mix! This spin on a classic recipe will be your ...

If you’re a fan of the classic chocolate and peanut butter combo, this Peanut Butter Chocolate Poke Cake is a must-try!

Now all you do is simply add all the other cake ingredients (except the icing sugar) to the bowl and, provided the butter is really soft, just go in with an electric hand whisk and whisk ...

Butter and flour three 9-inch-diameter cake pans. In a bowl set over a pan of barely simmering water or in the microwave, melt the two chocolates together, then set the bowl aside. With an ...

Preheat oven to 350 degrees. Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake ...

Rub it with butter and wipe the excess away. Put it on a direct heat and wait until it heats up. Place the Welsh cakes on the griddle and cook for 2–3 minutes on each side, or until caramel brown.

Mini Butter Cake Flight: A bite-sized twist on our classic Butter Cake! Choose three flavors to build your flight, served with vanilla Häagen-Dazs® ice cream. "This year, we’ve really turned ...