A 14th-century recipe for ham cooked in a gelatinous ... That's because it's still a snap to whip up a classic ham salad, a great option for something like a big barbecue or family reunion.
Something we ate in excess while in Italy was the classic combination of melon ... To make the salad, take a piece of the Parma ham and wrap it around a piece of melon. Repeat this for each ...