This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough. Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the ...

The music.

Whichever recipe you choose, one thing is for sure: you won’t be able to stop at one slice. From stacks and stacks of sweet Portuguese tarts (with a very untraditional touch of sticky, gooey burnt ...

This crumble riff on the 19th-century French classic, Poire Belle Hélène, reuses the star trio of pear, chocolate and vanilla ice cream, only this time as contemporary autumnal comfort food.Viennese ...

A well-executed lemon tart is a thing of beauty: crisp, buttery pastry filled with a smooth, citrusy filling. I tested six versions here: Melissa Clark’s lemon curd tart, Yossi Arefi’s lemon ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

If you don't eat dairy or are simply opting to cut back on butter, there's an easy ingredient switch that makes for a ...

Sweet pastry and a creamy, citrusy filling come together to make lemon tart - a dessert-lovers delight. There are many variations of this classic dessert and Peter Gordon has some tips on how to ...

The legendary Betty White regularly enjoyed her favorite cocktail on the rocks with lots of citrus. The drink is just as much ...

From gin 50/50 martinis to classic daiquiris, there are a number of cocktails that bartenders wish they saw people order more ...

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