Put a tablespoon full of ceviche on each tostada and a slice of avocado and sprinkle with a little extra coriander. Place the fish in a glass bowl, adding the lime juice and coconut milk.

Making ceviche? To avoid a food-poisoning disaster while making this fresh seafood dish, there's one kind of fish that you ...

Their coconut ceviche has cool pieces of mahi mahi swimming in a sauce that's made a little sweet from coconut milk, and it's a must-order as a starter for the table or solo entree. José ...