If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
Coconut cream which is now only an export product will be released to the local market to address the coconut shortage in the market, an official said. Coconut prices have soared in the market ...
Although it has a few moving parts (flaky crust, creamy coconut custard, and whipped cream topping), this coconut cream pie is much simpler to make than meets the eye. The real star of the pie is ...
Let sit for 20 minutes. Add flour and coconut cream, and mix thoroughly. You may need to add a bit more water to make the mixture come together. Knead for 5 to 10 minutes and let rest in a bowl ...
Sift the flour, baking powder and salt into the bowl, add the desiccated coconut and coconut cream and beat again until the mixture is smooth and the ingredients are well combined. Divide the ...