until pudding bubbles and thickens and whisk leaves a slight impression in custard, 7-8 minutes. Remove from heat. Whisk in remaining 3 tablespoons lime juice and all the lime zest, coconut oil ...
The real star of the pie is the coconut custard filling. While most other recipes opt to use half-and-half and only egg yolks, I prefer whole milk and whole eggs — both of which keep the custard ...
With chocolate, coconut, and pecan all in one pie ... Get Ree's Pumpkin Cream Pie recipe. The custard filling and crunchy caramelized sugar top makes this pie an all-time favorite.