The delicate flavour of cod is wonderfully paired with lemon, garlic and parsley in this simple dish. This meal provides 322 kcal, 33g protein, 16g carbohydrate (of which 0.6g sugars), 14g fat (of ...
Aoki continues to interview people around Ishikawa Prefecture about regional dishes. 400 grams of the meat and “ara” of cod (tara), 10 cm white part of green onion, 10-cm square dried kombu ...
The Academy Award-nominee features cod alla Livornese, a fish dish cooked in tomatoes, olives and capers, in his new book What I Ate in One Year. (He also shares it with PEOPLE below.) In the ...
The “tofu with ‘tarako’ (salted cod roe)” is a dish she came up with soon after opening the restaurant for a regular who came for dinner as well as lunch. The idea was to make “something ...