Cut the fish fillets across into strips 1cm wide ... With it's winter-warming fragrant herbs and punchy spices, this recipe is one for all the family to enjoy on a cold winter night.
Bringing a fiesta of flavours, John Torode is back in the kitchen, cooking succulent fish tacos for his midweek Mexican ... 6. For the cod, cut the fish into 6 cm length x 3cm wide pieces.