Now the list for this mac and cheese is a hefty one, but trust me, it’s worth it. You’ll need one pound of cooked Cavatappi pasta, 16 ounces of both grated mozzarella and grated Colby Jack, 8 ounces ...
Colby-Jack and sharp cheddar. If there are two things that are most important when it comes to making a delicious macaroni and cheese, it’s … *checks notes* ... the macaroni and the cheese.