This vibrant and nutritious recipe by Catherine Brookes is here to prove that soups aren't just for the winter months. Refreshingly chilled and full of bold flavors, this creamy avocado soup is ...

Peel the avocados, discard the stones and peel. Combine avocado flesh, tomato, capsicum, celery, chives, lemon juice, and ...

Transfer mixture to a nonreactive bowl and refrigerate until thoroughly chilled, at least 2 hrs. Meanwhile, make the puree. (Soup can be made up to 2 days ahead of time; store refrigerated in an ...

Despite the relatively balmy temps so far this fall, it's just a matter of time before we need some steamy soups to warm our ...

Pamper your taste buds with this chilled healthy soup made of avocados, ginger and lemon, served with a creamy topping. Add the ginger and continue to cook for an additional 2 minutes. Add the avocado ...