Regular coleslaw is great, but if you're looking for a fresh, tangy twist, try dressing your cabbage with honey mustard. Here ...

Classic style coleslaw is delicious on its own, but it's even more delicious and delightful when you add these zesty, lively ...

I love finding recipes that are easy to make and don’t require a lot of ingredients, or prep work. Plus it can be made ahead of time for an easy cookout day. (I have included affiliate links to ...

They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white cabbage if you prefer. To make the marinade, measure all the ingredients into a ...

Then, throw the cabbage in a large bowl. Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, ...

For 8News' Spirit of the Season series, 8News Anchor Delaney Hall is showing off a family favorite dish she cooks for the holidays, called lumpia.

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...