This chopped salad recipe uses hearty winter greens, like kale, cabbage, and radicchio tossed with an easy carrot-ginger ...

I love a good broccoli slaw salad! Now, with being on Weight Watchers, I am always looking for skinny recipes of my favo ...

This light and zippy salmon burger bowl recipe is like two meals in one - a hearty salmon patty and a salad, all topped off ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Pour the creamy dressing over the cabbage and carrot mixture. Use a spatula or large spoon to gently toss and coat the vegetables evenly with the dressing. Taste and adjust seasoning if needed.

Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...

Set aside. Make the salad: In a large bowl, toss together all ingredients. Add dressing, toss and serve.