Come-hither cultivators vying for the title of North Carolina’s “sexiest collard farmer” are wilting with disappointment ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...

According to the USDA Nutrient Database, collard greens are one of the richest sources of vitamin K, essential for blood clotting and bone health. Including a variety of salad greens in your diet ...

Chopped collards are a great addition to beans, soups, stews. A bed of stewed collard greens is wonderful with ham or pork. Seared: Clean greens as above, dry and tear into salad pieces. In a skillet ...

Sure, we all know it's best to eat our salads ASAP, but maybe we just wanna do a little meal prep -- or we made extra. Just keep it in this part of the fridge.