Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version.

Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

Collard greens are one of my favorite sides-and yet I tend to only cook them on special occasions since they can take so long ...

Add salt, oil, or other seasonings to taste before serving. Chopped collards are a great addition to beans, soups, stews. A bed of stewed collard greens is wonderful with ham or pork. Seared: Clean ...

While collard greens can be tough and bitter to start, a little bit of magic happens when they’re cooked slow with salt and ...

Collard greens take a lot more time and technique ... You can find smoked ham hocks or turkey pieces in most supermarkets around Bloomington-Normal, and I picked up a two-pack of Frick's smoked ...

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...

And for many who were born and raised in the South, ham hock might just be your family’s secret to the best pot of beans or greens. For those in the Northern states—and even among some ...