One’s biological age, which measures the body’s physiological state, may help predict who is at risk for developing colon ...

This mutation causes embryonic lethality in the homozygous state. To understand the role of Apc in development, we developed homozygous Apc1638N embryonic stem (ES) cell lines. We examined the ...

Researchers say chronic inflammation raises a person’s risk of developing colorectal cancer as well as suppresses the body’s ability to fight the disease. The Western diet, which is laden with ...

Estrogens behave as protective agents on the development of colorectal cancer, and hormonal-replacement therapy is associated with an increased survival rate in women with this disease ...

The majority of observations on the SERMs bioeffects on colon cancer are related to TAM and Ralo. The cloning of ERβ in 1996 and the demonstration of its role as a mediator of 17βE 2-induced ...

Microbes living in our guts help us digest food by reshaping the bile acids that our livers produce for breaking down fats.

Discover how omega-6 fatty acids and seed oils impact your health, with expert tips for reducing risks of cancer and boosting ...

The researchers were inspired to investigate the potential links to cancer after a 2020 study revealed that these two strains ...

New research links omega-6 fatty acids, commonly found in seed oils, and colon cancer growth. But there’s more to the ...

They found that among 100,000 average-risk people who undergo colonoscopy every 10 years, 1,543 would develop colorectal ...

Seed oils cause inflammation, which can further drive cancer growth and progression. Here’s what you need to know about the ...

Beacon Hill in 2020. She was appointed minister of state for child care in 2022, and in January of this year, she took over ...