The Consumer Market Outlooks Food category aims to model private household consumption of food at the most granular level possible. All data is modeled based on statistics on industrial production ...

A recent study has found that seafood mislabelling is running rampant in Calgary, and that certain product names are more ...

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of ...

Global social and environmental impacts of EU fish consumption at the focus Brussels, Belgium: On occasion of today's World Food Day, WWF warns against the impacts of overfished seas on humans and ...

A first of its kind study reveals that seafood eaters could be unknowingly consuming endangered species due to fish ...

An organisation representing Norwegian fishing vessel owners say the calls of Irish fishing leaders for a ban on Norwegian ...

Usually, smaller varieties of fish are used in canned food. Fish like salmon have several subspecies: pink salmon is a common choice for canned salmon, and they're tiny fish that only weigh about ...

The combination of dairy and fish is a fairly common one in Northern European cuisine, and you may well find fish dishes ...

Though they are both essentially fish eggs, there are some key differences between Japanese-style tobiko and the caviar often ...

According to experts over half of the weight of a fish ends up as side-streams which never reach our tables, either being discarded or used as animal feed. The numbers for Europe are clear 1.5 ...

Anadón, evaluated the change in fish species between 1989 and 2017 in the Brooklyn-Queens bay, where rising temperatures have outpaced other parts of the globe. Cobia is becoming more common in ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...