Comt is flavor-forward, firm and melts beautifully, making it one of those rare cheeses that can be both a kitchen workhorse and a cheese board show pony. Delicious on its own, comt is also excellent ...

I was so excited to find Comte cheese here in Florida from this very cave last weekend at the Artisan Cheese Company in Sarasota. If you plan to visit the region, you should also spend a little ...

Comté is aged for between four and 24 months, its flavour becoming more complex as the cheese matures. It is protected by an EU PDO mark, which means that only cheese made in a strictly ...

Place one slice of comtè cheese over the top of the warm chanterelles. Glaze with remainder of the sauce and decorate with dry almond shavings.

CAFE CAMPAGNE GOES through an 80-pound wheel of rich, buttery, nutty-tasting Comté cheese a week. With the Pike Place Market brasserie celebrating its 30th anniversary this year, that’s ...