Don't panic! This is what gives toffee its flavour and colour - the controlled burning (caramelisation) of the sugars in the condensed milk. To avoid over-burning of any sugar, make sure that you ...

A simple at-home hack for making caramel is simmering down sweetened condensed milk. Toffee is cooked at a lower temperature for longer. There's also toffee sauce, which uses the same ingredients ...

With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...

to give you a crispy base and bubbling toffee over the apples. Serve with vanilla ice-cream. Put your unopened tins of condensed milk in a high-sided pan, covered with water. Bring to the boil ...

Shortbread Toffee Bars have a buttery shortbread crust covered layered with sweetened condensed milk and milk chocolate then covered with toffee bits and pecans. An easy dessert bar with a rich ...