Don't panic! This is what gives toffee its flavour and colour - the controlled burning (caramelisation) of the sugars in the condensed milk. To avoid over-burning of any sugar, make sure that you ...

Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.

Beginning with a buttery biscuit base, the crust is followed by a generous layer of toffee from boiled condensed milk, then ...

With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...

to give you a crispy base and bubbling toffee over the apples. Serve with vanilla ice-cream. Put your unopened tins of condensed milk in a high-sided pan, covered with water. Bring to the boil ...