The second set of questions deals with the user's ability to understand the content of the menus. It may be helpful to think of the two groups in another way. In as much as the first list determines ...

You might book in for a riverside Japanese feast with a vinyl soundtrack, or an Italian joint for home-style cooking that feels straight from nonna’s kitchen. These favourites, along with many others, ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

Set menus will usually have only one choice for each course for a set price. It is an inexpensive way to cater for large numbers as food required can be prepared in advance ready for service.

You might hit up Joseph Abboud’s Rumi in Brunswick East for a Lebanese feast, or head to Zia Rina’s Cucina in Armadale for home-style Italian that feels straight from nonna’s kitchen. These stalwarts, ...

Turn your lunchtime routine into a special occasion with these great-value set menus across the city. When you’ve been looking forward to your lunch break all morning, it’s more than a little ...

The set menu can feel like a collection of dishes that would be chosen last during PE. The ones you’d never order from the a ...

Typically, in Windows, you can right-click on a printer and the context menu will provide you an option to set that printer as default. Some PC users are reporting that this Set as default printer ...

The Ivy Asia has launched new set menus for autumn. Guests can choose between the Dragon Set Lunch Menu and the Samurai Set Dinner Menu at the restaurant in Ship Street, Brighton. Lunch menu ...

After immortalizing the whirlwind of the last four years—relapse, intervention, recovery—in his award-winning stand-up ...

A white woman from Oregon who dubbed herself the "Queen of Congee" apologized after receiving criticism for cultural appropriation. But her company continues to sell what they claim to be an ...

These multi-course, hourslong extravaganzas inspired a generation of fine-dining restaurants to develop smaller-scale “tasting menus,” where the diner gets a set roster of dishes that showed ...