Silvana's super simple cacio e pepe uses ... Once the pasta is bubbling, scatter over the pecorino. Leave for 1 minute to melt then stir vigorously until the spaghetti is coated.

Spaghetti: 1 lb.This long pasta is perfect for soaking up the creamy sauce. Raw Shrimp: 1 lb, peeled and deveined.Provides a ...

Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly grated pecorino. Bucatini is a large spaghetti-type pasta with a hole down the middle, which makes it easy ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.