These thin wheat noodles can feature fresh greens, ground pork or beef, and a wonderful broth zapped with chile oil, chile ...

Hetty Lui McKinnon’s hearty tantanmen with fried tofu is soothing, spicy and — crucially — doable after a busy day.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

There are several different ways you can cook up a hot dog, but the oven isn't at the top of our list. It should be, and this ...

Bake for 60-90 seconds, or until cooked to your liking. Combine the mustard greens with lemon juice, a drizzle of olive oil and a pinch of salt and pepper, toss lightly to combine. Slice the pizza ...

I like to call kale and collards “sturdy greens” to differentiate them from the quick-cooking leafy greens such as spinach and chard. Sturdy greens take some time to get tasty. I usually cook ...

Cheese, like wet batter, can’t be its best self when cooked in an air fryer. “An air fryer is actually NOT a deep fryer. When ...

The kit makes a simple yet elegant salad that just sings with autumnal flavor. Its base is a mix of fresh spring greens. Then ...

But my favorite thing about this chic swap is that all the toppings will stay easily accessible atop the greens—not buried at ...