The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Meanwhile, lay skewers on grill and season with salt. Once meat browns on underside, after 1-2 minutes, turn skewers and continue cooking until interior is rare to medium-rare, 1-2 minutes more.

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes ... between prime rib and rib eye ...

According to Fireside Grill’s culinary team ... meat in the center doesn't get overcooked” he says. “We cook our prime rib on the rarer side, or until the thermometer reads about 110 ...

But roasting isn't the only way to cook a thick cut of prime rib. The grill and smoker are great options, too. The grill may be intimidating if you aren't used to grilling such a large cut of meat.