Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, ...

It is even better as leftovers, sliced thinly on rye bread for a delicious ribeye sandwich! For a medium rare roast (as pictured here), meat is done cooking in the oven at 110-115 degrees.

Short ribs are one of those cuts that benefit from a low and slow approach, which makes them perfect for a hands-off meal that your oven can prepare ... filet mignon or ribeye, short ribs are ...

You will need to cook the steaks two or three at a time. Transfer to a baking tray. Set aside to chill in the fridge until needed. To finish the steaks before serving, preheat the oven to 220C ...

After the short ribs slide into the oven, you can leave the kitchen until this one-pot meal is ready to eat. Turn this into a pressure-cooker short ribs recipe by simply cooking the ingredients on ...

Preheat oven to 375 degrees ... Once meat browns on underside, after 1-2 minutes, turn skewers and continue cooking until interior is rare to medium-rare, 1-2 minutes more. Remove meat from ...

This steak is noticeably more tender with a rich and buttery texture, much of which is likely due to the ribeye's high fat content. Its generous marbling keeps the steak juicy throughout cooking ...