It is even better as leftovers, sliced thinly on rye bread for a delicious ribeye sandwich! For a medium rare roast (as pictured here), meat is done cooking in the oven at 110-115 degrees.

Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit ...

You will need to cook the steaks two or three at a time. Transfer to a baking tray. Set aside to chill in the fridge until needed. To finish the steaks before serving, preheat the oven to 220C ...

Short ribs are one of those cuts that benefit from a low and slow approach, which makes them perfect for a hands-off meal that your oven can prepare ... filet mignon or ribeye, short ribs are ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. To make the hot butter, mix all the ingredients together ...

Preheat oven to 375 degrees ... Once meat browns on underside, after 1-2 minutes, turn skewers and continue cooking until interior is rare to medium-rare, 1-2 minutes more. Remove meat from ...